On Friday 9 September we will be launching our new prix fixe menus, which have been designed by our talented executive chef, Darren Goodwin.
Our prix fixe menu for smaller appetites is priced at £20 per person for a two-course meal, which includes some of our most popular dishes, including smaller portions of fish and chips, ham and eggs, and sausage and mash.
Starters include devilled whitebait, chef’s soup and chilli lime and garlic chicken wings. For an additional £4 per person you can add an indulgent dessert.
The prix fixe favourites menu offers two courses for £30 and three courses for £36; the menu includes a selection of dishes that are genuinely our guests favourites and our best sellers. Our starters comprise lamb arayes, button mushroom rarebit and our take on the prawn cocktail.
For main courses the choice includes sea bream fillet, Mr Cafferty’s pork belly, Chatsworth venison casserole and the souvlaki hanging kebab – our best-selling dish.
Customers who opt for three courses end their experience with a choice of desserts: sticky toffee pudding, chocolate mousse and bread and butter pudding.