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Bar Menu

Monday-Saturday 12-9pm & Sunday 12-8pm (unless sold out or otherwise indicated)

Gluten Free ∆ | Vegan ◊ Options Available

If you have any food allergies you
must speak to a member of our team

Bar Snacks

Bread & Oil | 6
Chef’s focaccia, slow roasted garlic served with rosemary & garlic olive oil & balsamic vinegar

Olives | 5 ∆ ◊
A selection of delicious green & black marinated olives 

Hummus | 7 ∆ ◊
Topped with pomegranate, harissa oil & za’atar, warm bread

Proper Chips | 4.5 ∆ ◊
Hand peeled, cut & triple cooked

Button Mushroom Rarebit | 8
Mushrooms filled with sumptuous rarebit (a mix of our own ale, cheese & mustard)

Korean Fried Cauliflower | 7.5 ∆ ◊
Skewered cauliflower florets coated in a gluten-free chickpea flour batter, made with gochujang paste, sesame oil, soy, mirin & lime, finished with toasted sesame seeds

Lamb Arayes | 9.5
A Lebanese street dish of spiced lamb mince, flavoured with fresh tomato, cinnamon, tahini & pomegranate, stuffed into a pocket of flour tortilla with a little cheese, baked then served with harissa, pomegranate & sumac

Scotch Egg | 8.5
Pork & black pudding scotch egg, served with our own piccalilli

Sausage Roll | 7.5
Proper pork, sage & onion sausage roll served with our piccalilli

Devilled Whitebait | 8.5
Dusted in cayenne pepper-seasoned flour, deep fried & served with lemon aioli

Chilli Lime & Garlic Chicken Wings | 7.5
Oven roasted & served with mojo — a coriander, garlic, olive oil & sherry vinegar sauce

Baked Camembert | 11
Studded with garlic & rosemary, then baked until runny, served with bread straight out of the oven

Cheese & Bacon Double Burger | 17
Our chef’s recipe patties are chargrilled & layered with our own burger relish, iceberg lettuce, sliced tomato, grilled streaky bacon & melted Monterey Jack in an American-style toasted bun, served with our house coleslaw & proper chips

Moules Frites | 21.5
Our take on the Belgium classic using fresh (never frozen) Shetland Isle mussels cooked with shallots, white wine, cream & parsley; served in a traditional mussel pot, with a side of proper chips & chef’s focaccia

Hot Sandwiches (12-5pm daily)

The Magnificent Cubano | 10
Buttered ciabatta roll griddled & filled with sliced ham, roast mojo-marinated pork shoulder, American mustard, pickled gherkin, mojo sauce & Swiss cheese, buttered on the outside & grilled again on our panini press

Mediterranean Vegetables & Goats Cheese | 9
Oven-finished ciabatta filled with marinated & grilled red onion, courgette, aubergine & red pepper, melting goats’ cheese & rocket

Devonshire Hot Dog | 8
Smoked beechwood pork frankfurter, toasted brioche roll, Coney Island mustard, tomato ketchup & pickled pink onions

Croque Madame | 10
Dijon mustard coated sliced bread, sliced honey roast ham & grated Gruyère cheese, fried in butter & topped with cheese sauce, more Gruyère, then finished under the grill & topped with a fried free range egg

Cold Sandwiches (12-5pm daily) 

Mature Cheddar & Tomato | 7
Mature cheddar cheese, sliced plum tomatoes & rocket, served with salted crisps, on a choice of white or brown bread

Sliced Honey Roast Ham, Rocket & Our Piccalilli | 7.5
On a choice of white or brown bread, served with salted crisps

Prawn Marie Rose | 8.5 
Atlantic prawns in our own Marie Rose sauce, with sliced cucumber & iceberg lettuce, on a choice of white or brown bread, served with salted crisps