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Bar Menu

Monday-Saturday 12-9pm & Sunday 12-8pm (unless sold out or otherwise indicated)

Gluten Free ∆ | Vegan ◊ Options Available

If you have any food allergies you
must speak to a member of our team

Bread & Oil | 6.5
Chef’s focaccia, slow roasted garlic served with rosemary & garlic olive oil & balsamic vinegar

Olives | 4 ∆ ◊
A selection of delicious green & black marinated olives 

Hummus | 7.5 ∆ ◊
Topped with pomegranate, harissa oil & za’atar, warm bread

Proper Chips | 5 ∆ ◊
Hand peeled, cut & triple cooked

Button Mushroom Rarebit | 9
Mushrooms filled with sumptuous rarebit (a mix of our own ale, cheese & mustard)

Korean Fried Cauliflower | 8 ∆ ◊
Skewered cauliflower florets coated in a gluten-free chickpea flour batter, made with gochujang paste, sesame oil, soy, mirin & lime, finished with toasted sesame seeds

Lamb Arayes | 10
A Lebanese street dish of spiced lamb mince, flavoured with fresh tomato, cinnamon, tahini & pomegranate, stuffed into a pocket of flour tortilla with a little cheese, baked then served with harissa, pomegranate & sumac

Scotch Egg | 9
Pork & black pudding scotch egg, served with our own piccalilli

Sausage Roll | 8
Proper pork, sage & onion sausage roll served with our piccalilli

Devilled Whitebait | 9
Dusted in cayenne pepper-seasoned flour, deep fried & served with lemon aioli

Chilli Lime & Garlic Chicken Wings | 8
Oven roasted & served with mojo — a coriander, garlic, olive oil & sherry vinegar sauce

Baked Camembert | 14
Studded with garlic & rosemary, then baked until runny, served with bread straight out of the oven

Scampi & Chips | 17
Whitby whole tail breaded langoustines, served with proper chips, tartare sauce & our own mushy peas 

Cheese & Bacon Double Burger | 18.5
Our chef’s recipe patties are chargrilled & layered with our own burger relish, iceberg lettuce, sliced tomato, grilled streaky bacon & melted Monterey Jack in an American-style toasted burger bun, served with house slaw & proper chips

Ham & Eggs | 16
The classic dish of sliced honey roast ham, served with proper chips & two fried free range eggs

Moules Frites | 24
Our take on the Belgium classic using fresh (never frozen) Shetland Isle mussels cooked with shallots, white wine, cream & parsley; served in a traditional mussel pot, with a side of proper chips & chef’s focaccia

HOT SANDWICHES (12-5pm daily)

The Magnificent Cubano | 12
Buttered ciabatta roll griddled & filled with sliced ham, roast mojo-marinated pork shoulder, American mustard, pickled gherkin, mojo sauce & Swiss cheese, buttered on the outside & grilled again on our panini press

Mediterranean Vegetables & Goats Cheese | 10
Oven-finished ciabatta filled with marinated & grilled red onion, courgette, aubergine & red pepper, melting goats’ cheese & rocket

Devonshire Hot Dog | 9
Smoked beechwood pork frankfurter, toasted brioche roll, Coney Island mustard, tomato ketchup & pickled pink onions

Croque Madame | 11
Dijon mustard coated sliced bread, sliced honey roast ham & grated Gruyère cheese, fried in butter & topped with cheese sauce, more Gruyère, then finished under the grill & topped with a fried free range egg

COLD SANDWICHES (12-5pm daily) 

Mature Cheddar & Tomato | 7.5
Mature cheddar cheese, sliced plum tomatoes & rocket, served with salted crisps, on a choice of white or brown bread

Sliced Honey Roast Ham, Rocket & Our Piccalilli | 8
On a choice of white or brown bread, served with salted crisps

Prawn Marie Rose | 9.5
Atlantic prawns in our own Marie Rose sauce, with sliced cucumber & iceberg lettuce, on a choice of white or brown bread, served with salted crisps