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Prix Fixe Menus

Monday-Saturday from 12-9pm only available in the restaurant

Gluten Free ∆ & Vegan ◊ Options Available

Prix Fixe Favourites

Two Courses | £30 • Three Courses | £36

Button Mushroom Rarebit
Mushrooms filled with sumptuous rarebit (a mix of our own ale, cheese & mustard) 

Lamb Arayes
A Lebanese street dish of spiced lamb mince, flavoured with fresh tomato, cinnamon, tahini & pomegranate, stuffed into a pocket of flour tortilla with a little cheese, baked then served with harissa, pomegranate & sumac

Prawn Cocktail 
The classic starter comprising iceberg lettuce, prawns & Marie Rose sauce, served with buttered brown bread

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Sea Bream Fillet 
Pan-roasted new potatoes, Romanesco, broccoli purée, samphire & lemon butter sauce

Chatsworth Estate Venison Casserole
Venison shoulder slowly braised with onions, carrots, celeriac, red wine & stock served with horseradish dumplings, topped with wilted cavolo nero

Mr Cafferty’s Pork Belly 
Dauphinoise potatoes, butternut squash purée, tender stem broccoli, sage & onion sauce & sprinkled with crispy pork skin crumble

Souvlaki Hanging Kebab 
The chicken is marinated in aromatic spices, oregano, mint, cumin, coriander, paprika, cinnamon, lemon & garlic, then chargrilled & served with dripping roasted garlic butter, a Greek salad & our proper chips

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Sticky Toffee Pudding
Rich sticky pudding made with dates, Demerara sugar & served with sticky toffee sauce & a scoop of Hope Valley Dairy’s vanilla ice cream

Chocolate Mousse ∆ ◊
A pot of pure chocolate indulgence, topped with a scoop of raspberry sorbet & crushed frozen raspberries. You will not believe this pot of genius is vegan! 

Bread & Butter Pudding
Our version of this classic pudding: layers of buttered bread, sultanas & a rich vanilla egg custard — all soaked together, then baked gently & served glazed with apricot purée & Hope Valley Dairy’s vanilla ice cream

Prix Fixe Smaller Appetites

Starter & Main | £20 

Devilled Whitebait
Dusted in flour seasoned with cayenne pepper, deep fried & served with lemon aioli

Chef’s Soup 
Seasonal & typically vegetarian, the team will advise you what’s on today’s menu 

Chilli Lime & Garlic Chicken Wings
Oven roasted & served with mojo — a coriander, garlic, olive oil & sherry vinegar sauce

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Smaller Fish & Chips
Fresh haddock fillet, our own Fawny Pale ale batter, proper chips tartare sauce & our own mushy peas

Smaller Mr Taylor’s Sausages & Colcannon Mash
Three award-winning pork sausages, served with buttery cabbage baked potato mash & a rich onion gravy

Smaller Ham & Eggs
The classic dish of sliced honey roast ham, served with proper chips & two fried free range eggs

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Add a Dessert after your two courses for £4  — choose from:

Affogato 
A classic Italian dessert: one scoop of vanilla ice cream, served with hot espresso to pour over

Ice Cream or Sorbet 
White Chocolate, Chocolate, Vanilla & Strawberry Ice Creams – Black Cherry or Raspberry Sorbets all from Hope Valley Dairy

Churros
Crisp fried Spanish sweet treat, tossed in cinnamon sugar & served with a dipping pot of chocolate sauce, salted caramel & flakes of Malden sea salt